Potato salad according to alfons schuhbeck

Because dishes are already ready packed and easily accessible, man, in this case the best husband, also likes to grab without much thought. In this case he was craving for a boiled potato salad. Even though the object of desire was an organic product from a manufacturer based in Schleswig-Holstein, it stayed in the refrigerated section, because I promised

Potato salad according to Alfons Schuhbeck

to prepare themselves. A woman a word and the family liked this variant well.

Potato salad according to Alfons Schuhbeck

Quantity: 4 servings

Bavarian potato salad according to Alfons Schuhbeck, which also tastes good in northern Germany.

Ingredients:

FOR THE SALAD

FOR THE DRESSING

SOURCE

modified by Ulrike Westphal after:
Alfons Schuhbeck
My Bavarian cuisine *

PREPARATION

Wash the potatoes and boil them in plenty of salted water with the shortening until soft. Drain, peel while still hot and let cool down. Cut the cooled potatoes into 4 to 5 mm thick slices and put them in a bowl.
For the dressing, heat the broth, mix with vinegar and mustard, season with salt and 1 pinch each of cayenne pepper and sugar. Add a handful of potato slices and mash with a hand blender. Mix the dressing gradually with the potato slices until the liquid is completely absorbed.
Peel the onion and cut into small cubes. Heat 1 tablespoon of oil in a frying pan and saute the onion cubes over a low heat until translucent. Clean, wash and slice the radishes. Peel and slice the cucumber. (Ulrike: unpeeled diced) Fold the brown butter, onion, parsley, radishes and cucumber slices into the potato salad. If desired, coarsely grind pepper over it.

Mr. Schuhbeck: "The potato salad tastes also purely, without cucumbers and Radieserl, or only with one of both or with chives instead of parsley"

Ulrike: We liked the version with cucumber and parsley

Total time: 35 minutes
Preparation time: 15 minutes
Cooking/baking time: 20 minutes

*=Affiliate link to Amazon

more from Alfons Schuhbeck at Kuchenlatein

7 thoughts on" Potato salad according to Alfons Schuhbeck"

Aniko (guest)6. January 2010 at 19:28

Sounds very interesting with the mashed potatoes in the dressing, will definitely recreate
And I think the dish is really great!

The brown butter in it is new to me – will test

Thanks for the reminder, I had seen the preparation once years ago on TV at Schuhbeck, found interesting, and forgotten again.

Looks good and the book is also on my shelf. Is a good suggestion times again a potato salad for my gentlemen to make. You will like this one for sure.
Thank you and best regards

We have also schonofters made, I can only warmly recommend, is totally tasty. Radishes, however, usually stay away from me. Happy New Year!

Potato salad according to Schuhbeck is one of the main Google searches for my blog – the poor readers then end up with a post featuring Wiener Schnitzel according to Schuhbeck and the potato salad from Ullis Tante Hilde. Hopefully they will end up with you in the future – seems to be a popular or at least much sought after recipe.

Reads also quite well. I’m just not such a big fan of potato salad – it was always everywhere at parties when I was young, somehow I had too much of it…

…you’ve got it, you and Mr. Schuhbeck..