For really good chicken soup you need to do three little things differently

Chicken soup is an all-rounder and can be so delicious when it doesn't come across as bland, as in this picture. (Symbol image)

Chicken soup is not just soup. It is a childhood memory, a savior in times of need and the number one remedy for colds. This is how it gets really good.

Chicken broth is the basis for many dishes, but also a star on its own as a soup – if it is well prepared. With the apparently easy recipe, there are three pitfalls you should know and avoid.

Simple recipe for chicken soup

Chicken soup is actually easy to make. You will need:

  • 1 Soup chicken
  • 2 bunches of greens (carrots, celeriac, leeks, parsley)
  • 1 onion
  • 2 bay leaves
  • 1 tablespoon peppercorns, black
  • Salt
  • 4 medium carrots
  • 200 g peas, frozen
  • 200 g soup noodles
  • 0.5 bunch parsley, smooth

Here’s how to prepare chicken soup:

  1. Peel and chop the greens if needed.
  2. Cut onion in half, but do not peel, and roast in a pan without fat on the cut side until it is golden brown. Then take out and put aside.
  3. Remove the rump from the ready-to-cook soup chicken, it contains a lot of unnecessary fat.
  4. Place chicken in a large pot and cover with water.
  5. Bring water to a boil and pre-cook the chicken for about five minutes, then drain the water, rinse the chicken and place it back in the cleaned pot. How to keep the soup nice and clear.
  6. Now pour in three liters of water and add the diced greens and roasted onion.
  7. Add the spices and let the whole thing simmer on low heat for about two hours. Put the lid on the pot at an angle so that the steam can escape.

And now the three steps you should do a little differently than before.

Video: Is chicken soup really healthy?

Tip 1: Don’t let the chicken cook through to the end

Take the soup chicken out of the soup halay through the cooking time and detach the breast meat from the bone. Set aside and return the remaining chicken to the pot and continue cooking. At the end of the cooking time, take the chicken out of the soup again. Remove the soup chicken completely, cut all the meat, including the chicken breast into small pieces, and then return the meat to the soup. With this trick you prevent the Meat, especially the chicken breast, totally dry and tough will. It will remain juicy and tender and will make your chicken soup a delight in no time at all.

Tip 2: Add fresh vegetables at the end

Add the vegetables to the soup right at the beginning, they give off a lot of flavor but overcook completely. Proceed by adding the soup vegetables to the soup at the beginning and adding save the extra carrots and peas until the soup is almost done Is. Depending on the thickness of the slices, add the carrots ten to 15 minutes before the end of the cooking time; frozen peas need even less time. Here it is enough to let them thaw in the hot soup for about five minutes.

Tip 3: Cook the soup noodles separately

Many people love it when hot chicken soup includes a large portion of soup noodles floats. Thus the soup satiates also still equal properly. The easiest way, of course, is to cook the soup noodles directly in the hot soup. However, that’s a problem if you want to reheat the chicken broth a day later- then, by the way, it tastes best. The Boil noodles then and become unsavory. The simple solution: Cook them Soup noodles separately in salted water and add it directly to every plate you eat," he says. So you don’t have to miss out on pasta and can enjoy it at its best.

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